GyrosKali Restaurant·Kevin MeehanParisA popular Greek street food dish, typically made with meat cooked on a...|
MezzésKali Restaurant·Kevin MeehanParisA selection of small dishes, similar to tapas, served as appetizers or a...|
Pita maisonKali Restaurant·Kevin MeehanParisHomemade pita bread, a staple in Greek cuisine, often used for gyros and wraps.|
Brunch grecKali Restaurant·Kevin MeehanParisA Greek-inspired brunch offering, available on weekends.|
Tuna with GuancialeL'Agapé Substance·David ToutainParisA lean cut of tuna expertly paired with a slither of guanciale, which...|
TroutL'Agapé Substance·David ToutainParisA highly praised and memorable trout dish, often highlighted by customers...|
Ice Cream with Pink MeringueL'Agapé Substance·David ToutainParisA delicate dessert featuring ice cream with a filling, elegantly topped with...|