Goose RillettesLe Gavroche·Chris GalvinParisA French preparation of meat (in this case, goose) slow-cooked in fat until...|
Boar TerrineLe Gavroche·Chris GalvinParisA rustic French pâté or meatloaf made from wild boar meat, often served cold...|
Beef TartareLe Gavroche·Chris GalvinParisFinely chopped raw beef, typically seasoned with capers, onions,...|
Smoked Salmon Tartareshabour paris·Assaf GranitParisA raw dish made from finely chopped, seasoned, and often marinated smoked...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course featuring blue lobster complemented by...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course featuring blue lobster complemented by...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course, with each element complementing the...|
hot chocolate with the ChantillyLe Jardin SecretParisRich and creamy hot chocolate with Chantilly cream.|
House green tea with orange blossomLe Jardin SecretParisSublime house green tea with orange blossom.|
breadLe Jardin SecretParisA staple food made from flour, water, and usually leavened by baking. It can...|
Smoked SalmonLe Jardin SecretParisA sandwich featuring slices of cold-smoked salmon, often served on bread...|
Framboise TartRitz ParisParisA tart featuring raspberries, mentioned as part of a selection of pastries...|
₪18Raspberry PastryLe Meurice·Cédric GroletParisPastry with raspberry flavor, described as watery and lacking sweetness by...|
Pecan PastryLe Meurice·Cédric GroletParisPastry with pecan flavor, described as pleasantly surprising by one reviewer.|
₪18Peach PastryLe Meurice·Cédric GroletParisPastry with peach flavor, noted as significantly better than the raspberry...|
