Jambon with wild leek and brie sandwichCaractère·Diego FerrariParisSandwich with jambon, wild leek, and brie cheese on a fresh, crunchy...|
Shared hors d'oeuvresLa Bourse et La VieParisA selection of small, flavorful dishes served before a meal, often meant for...|
Macaron al PistacchioPierre Hermé Paris·Pierre HerméParisA delicate French meringue-based cookie, typically made with almond flour,...|
summery strawberry tart with the lightest vanilla creamLe Jardin SecretParisA summery version of their sweet tart with vanilla cream.|
Strawberry tart with the lightest vanilla creamLe Jardin SecretParisA summery version of their sweet tart with vanilla cream.3 saves|
Mont Blanc tartLe Jardin SecretParisA famous sweet tart, a winter version, likely featuring chestnut cream and...1 save|
₪21.5Pot de ChouchouLe Meurice·Cédric GroletParisTrompe-l'œil pastry with a more straightforward flavor profile.|
₪21.5Pot de Pop CornLe Meurice·Cédric GroletParisTrompe-l'œil pastry with a depth of flavor, perfectly balanced with a subtle...|
₪21.5Pomme Verte PastryLe Meurice·Cédric GroletParisTrompe-l'œil pastry that tasted remarkably like a real apple with an...|
The Egg Dish (Haminados)shabour paris·Assaf GranitParisA soft-boiled egg covered in an airy tahini foam with little trout eggs,...|
Lemon sorbet with fried freekeh and black pepper creamshabour paris·Assaf GranitParisA refreshing dessert made of lemon sorbet paired with fried freekeh and...|
single-origin chocolatesLe Chocolat Alain Ducasse·Alain DucasseParisArtisan, single-origin chocolates.|
