onion soupLe Soufflot·Jérémy PèzeParisrich, flavorful, and perfectly done, with a well-balanced broth and generous...|
Pomme VerteLe Meurice·Cédric GroletParisTasting remarkably like a real apple with an impressive texture.|
Shot of soupRestaurant Le Meurice Alain Ducasse·Alain DucasseParisSoup infused and distilled right in front of the diner.|
Brunch prix fixeLe Jardin SecretParisAn innovative, top-notch fixed-price menu offered for Sunday brunch,...|
single-origin chocolatesLe Chocolat Alain Ducasse·Alain DucasseParisArtisan, single-origin chocolates.|
William pear dessertL’Ambroisie·Shintaro AwaParisA sublime dessert featuring William pear, often highlighted for its perfect...|
Chocolate raspberry brownieBakea·Alatz BilbaoParisA must-try vegan brownie featuring a delightful combination of chocolate and...|
Marble CakeRitz ParisParisA cake with a distinctive swirled pattern, highly praised by customers, with...|
Lamb in five preparationsL’Ambroisie·Shintaro AwaParisA highly praised main course featuring lamb prepared in five distinct...|
Matcha with raspberry sauceBakea·Alatz BilbaoParisA delicious and well-balanced matcha drink with a generous amount of...|
Cherry chocolate latteBakea·Alatz BilbaoParisA creative and delicious vegan latte combining cherry and chocolate flavors.|
MatchaBakea·Alatz BilbaoParisA bold and strong matcha drink, with a bit of bitterness, which can be...|
ScallopL’Ambroisie·Shintaro AwaParisA starter dish featuring a sliver of scallop, sometimes served with chives.|
Matcha white chocolate cookieBakea·Alatz BilbaoParisA delicious vegan cookie infused with matcha and white chocolate flavors.|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course featuring blue lobster complemented by...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course featuring blue lobster complemented by...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course, with each element complementing the...|
hot chocolate with the ChantillyLe Jardin SecretParisRich and creamy hot chocolate with Chantilly cream.|
House green tea with orange blossomLe Jardin SecretParisSublime house green tea with orange blossom.|
breadLe Jardin SecretParisA staple food made from flour, water, and usually leavened by baking. It can...|
Smoked SalmonLe Jardin SecretParisA sandwich featuring slices of cold-smoked salmon, often served on bread...|