Supplement dish with black truffle and caviarOyatte·Hasung LeeManhattanAn added dish that provides richness and makes the experience feel more...|
first cold soupOyatte·Hasung LeeManhattanA beautifully complex soup with different flavors and textures moving together.|
Salt bread bagel w/ cream cheesePapa d'Amour·Dominique AnselManhattanPretty good salt bagel, and the cream cheese is yummy.|
₪19.5HighballMace·Greg BoehmNew York CityA broad category of mixed alcoholic drinks, typically consisting of a base...|
₪19.5Dry MartiniMace·Greg BoehmNew York CityA classic cocktail made with gin and dry vermouth, typically garnished with...|
Seasonal Green Market SaladThe Dutch·Andrew CarmelliniManhattanA fresh, seasonal salad featuring ingredients from the green market.|
Young Potatoes, Smoked Sturgeon and CaviarHUSO NYC·Buddha LoManhattanTender young potatoes are paired with rich smoked sturgeon and topped with...|
Oishii Koyo Berry with Basil Flowers and BurrataHUSO NYC·Buddha LoManhattanA dessert featuring Oishii Koyo Berry, basil flowers, and burrata.|
Miso Butter Grilled CheesePapa d'Amour·Dominique AnselManhattanMozzarella was barely melted and tasted overly salty.|
TartDominique Ansel Bakery·Dominique AnselManhattanA tart described as delicious, velvet-like, soft, sweet, and balanced.|
PastaEataly FlatironManhattanA staple of Italian cuisine, offered with different sauces and preparations...|
Beef with BroccoliCafe EvergreenManhattanA classic Chinese-American dish featuring beef and broccoli stir-fried in a...|
Banana Chocolate Chip BreadBreads Bakery·Eden GrinshpanManhattanBread with banana and chocolate chips.|
Naengmyun brothRaon·Soogil LimNew YorkBroth that was crisp, refined, and deeply reminiscent of an elevated North...|
Chicken SaladFogo de ChãoManhattanA classic salad featuring cooked chicken, often mixed with mayonnaise,...|
Tête de VeauLa Tete d'Or·Daniel BouludManhattanA dish harder to find on menus of New York's bistros and brasseries.|
