Halibut courseRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, buttery leeks, and mustard...|
foie gras riceSoogil·Soogil LimManhattanArrived in a single sushi-sized bite. Delicious, but definitely not enough.|
Korean Glass NoodlesSoogil·Soogil LimManhattanA dish featuring translucent glass noodles, often stir-fried with vegetables...|
Braised Pork BellySoogil·Soogil LimManhattanA rich and flavorful dish made from the fatty cut of pork, often braised or...|
Glass NoodlesSoogil·Soogil LimManhattanA dish featuring translucent glass noodles, often stir-fried with vegetables...|
Goguma and ScallopSoogil·Soogil LimManhattanA creamy dish combining sweet potato (goguma) with tender scallops,...|
Chilean Sea BassSoogil·Soogil LimManhattanA popular fish dish, often prepared with delicate flavors and a flaky...|
Strawberry Vanilla CakeTous Les JoursManhattanA light, creamy, and delicious cake featuring strawberry and vanilla flavors.|
Mushroom Rice with handmade truffle oilNaro·Junghyun ParkManhattanAn earthy side dish with large pieces of roasted mushrooms and a hint of...|