Jasmine with yuja mousse, lemon confit, and jasmine ice creamNaro·Junghyun ParkManhattanA floral and sour Asian dessert with yuja mousse, lemon confit, and jasmine...|
Buldak DumplingsGolden Hof·Sam YooNew YorkSpicy Korean dumplings, known for their fiery chicken (buldak) filling.|
Korean pear and makgeolli sorbetRaon·Soogil LimNew YorkTangy creaminess of the rice wine paired beautifully with the pear's crisp...|
Lobster WellingtonRaon·Soogil LimNew YorkLobster Wellington wrapped in shiso leaf, with golden, flaky, and crisp pastry.|
HalibutRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, with buttery leeks and mustard...|
Chilean Sea BassRaon·Soogil LimNew YorkChilean sea bass with ramp pesto and grilled white asparagus.|
Naengmyun brothRaon·Soogil LimNew YorkBroth that was crisp, refined, and deeply reminiscent of an elevated North...|
Breakfast SandwichGolden DinerNew YorkA breakfast sandwich typically consists of a fried or scrambled egg, cheese,...|
Home FriesGolden DinerNew YorkHome fries were like crispy smashed tots which was really yummy. The plate...|
Lemongrass Avocado ToastGolden DinerNew YorkA unique preparation by Chef Yoo, standing out from typical avocado toasts.1 save|
Avocado ToastGolden DinerNew YorkA unique preparation by Chef Yoo, standing out from typical avocado toasts.|
Salad with Chicken KatsuGolden DinerNew YorkA salad featuring seasoned and well-cooked (juicy) chicken katsu.|