Moo Shu PancakesCafe EvergreenManhattanThin pancakes served with Moo Shu dishes, typically for wrapping fillings.|
FestivalMiss Lily'sManhattanA type of fried dumpling or sweet fried dough, often served as a side with...|
Eight treasure rice pudding with sticky toffeeLei Wine·Annie ShiManhattanAn innovative twist on a traditional Chinese dessert, featuring eight...|
Custard ToastWinson BakeryNew YorkA slice of bread soaked in a sweet custard mixture, then pan-fried or baked...|
Char Siu BaoCafe EvergreenManhattanLight and fluffy with a balanced sweet-savory barbecue pork filling.|
BEC Scallion PancakeWinson BakeryNew YorkCrispy pan-fried exterior, soft and chewy texture, and an oily but fragrant...|
Shrimp Scallion PancakeWinson BakeryNew YorkCrispy pan-fried exterior, soft and chewy texture, and an oily but fragrant...|
Mortadella Scallion PancakeWinson BakeryNew YorkCrispy pan-fried exterior, soft and chewy texture, and an oily but fragrant...|
Double Baked Chocolate Peanut Butter Bolo BaoWinson BakeryNew YorkDescribed as more like a croissant than a bolo bao. Features a crumbly and...|
Mochi DonutWinson BakeryNew YorkA mochi donut that was perfectly warmed up. Described as delicious and a...|
Savory Soy Milk with Tons of ToppingsWinson BakeryNew YorkSavory soy milk served with a variety of toppings. Described as delicious...|
Shanghai Noodle SoupJoe's ShanghaiManhattanA light savory broth with noodles, a common offering at Joe's Shanghai.|