Burrata AppetizerL'Artusi·Anncherie SaludoNew York CityAn amazing appetizer featuring burrata cheese.|
Vegetable Broth BowlCafe Luxembourg·Keith McNallyManhattanA bowl containing avocado, kale, shiitake mushrooms, broccoli rabe, and...|
Old Mates LagerOld Mates PubNew YorkThe house lager, described as classic and crisp, served at Old Mates Pub.|
Tower of ShellfishThe Dutch·Andrew CarmelliniManhattanA grand presentation of various shellfish, often accompanying a deluxe steak.|
LobsterAi Fiori·Lauren DeStenoManhattanA highly praised seafood item, often served as part of a main course or with...|
₪0Lobster ThermidorLe B NYC·Angie MarManhattanA classic French dish featuring lobster meat cooked in a rich, creamy sauce,...|
French FriesArmadaManhattanA classic side dish of fried potato sticks, a go-to favorite for many customers.|
Duck Fat FriesThe Golden SwanManhattanCrispy fries cooked in duck fat, known for their rich flavor and texture.|
Hand-cut FriesBurger VillageManhattanFreshly prepared French fries, cut by hand, often served as a side dish with...|
Steak FritesLe B NYC·Angie MarManhattanA classic dish featuring a grilled or pan-seared steak served alongside a...|
Lobster BenedictJams NYC·Jonathan WaxmanManhattanA luxurious version of Eggs Benedict featuring lobster.|
Berry & Ricotta Buttermilk PancakesJams NYC·Jonathan WaxmanManhattanSweet buttermilk pancakes served with berries and ricotta cheese.|
Espresso MartiniArmadaManhattanA popular coffee-flavored cocktail, described as delicious by customers.|
Yuzu LemonadeLittle Ned·Soren (Bartender)ManhattanA refreshing lemonade drink featuring yuzu, highly recommended by customers...|
Bread and butter first courseRestaurant Le B.·Charlie PalmerNew YorkA popover stuffed with something awesome with pâté on the side.|
onion ringsVirgil's Real BBQ·Glenn MitchellManhattanDeep-fried rings of sliced onion, typically coated in batter or breadcrumbs.|
