Tonarelli Cacio e PepeMaialino (vicino)·Danny MeyerManhattanA classic Roman pasta dish featuring tonarelli pasta with a creamy sauce...|
LasagneFelidia·Fortunato NicotraNew YorkA classic Italian pasta dish, often layered with ragù, béchamel sauce, and...|
Italia Libera'inoteca e liquori bar·Jason DentonNew YorkItalia Libera is an Italian cocktail, an alcoholic beverage often...|
CrostiniBetto·Jason DentonNew YorkCrostini are small, thin slices of toasted or grilled bread, typically...|
PaniniBetto·Jason DentonNew YorkA panini is an Italian grilled sandwich, typically made with bread other...|
Classic Italian pizzasOtto Enoteca e Pizzeria·Joe BastianichManhattanA baked flatbread typically topped with tomato sauce, cheese, and various...|
Salmonbrooklyn firechefs table·Pichit HongthongManhattanA fantastic fish dish, praised by customers for its quality.|
Lamb Chopsbrooklyn firechefs table·Pichit HongthongManhattanExcellent lamb chops, cooked well with a nice brown sauce, noted as a dish...|
Crab Cakesbrooklyn firechefs table·Pichit HongthongManhattanA dish with a great mixture of flavors, offered at Chef's Table.|
Wagyu Surf & TurfCatch NYCNew YorkA luxurious main course featuring premium Wagyu beef, known for its intense...|
Half brick chicken with taggiasca olives, preserved lemon, and harissaMiss Ada NYC·Tomer BlechmanNew York CityA half brick chicken dish flavored with taggiasca olives, preserved lemon,...|
SalmonLe Bernardin·Eric RipertManhattanA well-regarded main course dish, noted for its quality and often split into...|
LambLe Bernardin·Eric RipertManhattanA well-regarded main course dish, noted for its quality and often split into...|
Strip steak, black garlic, and chile anchoCosme·enrique olveraNew York CityA recommended dish, served with a side of fresh tortillas.|
Salted mackerel with sakuraCosme·enrique olveraNew York CityListed as an iconic 'must try' food item.|
Pékin duck carnitasCosme·enrique olveraNew York CityFlavorful, satisfying, and even better with warm tortillas. Described as the...|
Husk meringueCosme·enrique olveraNew York CityA signature dessert by Enrique Olvera, often served with corn ice cream,...|
DonutsTatiana by Kwame Onwuachi·Ligaya MishanManhattanA dessert item, one reviewer found them 'too hard'.|
Curried Goat EmpanadasTatiana by Kwame Onwuachi·Ligaya MishanManhattanA 'must-try' and 'impressive' appetizer, also referred to as 'goat curry...|
BrowniesTatiana by Kwame Onwuachi·Ligaya MishanManhattanA dessert item, one reviewer found them 'simple'.|
Curried Goat PattiesTatiana by Kwame Onwuachi·Kwame OnwuachiManhattanA popular appetizer at Tatiana, featuring flaky crust and well-seasoned meat.|
Crispy Curry EggplantTatiana by Kwame Onwuachi·Ligaya MishanManhattanDescribed as spectacular and highly praised, even by those who typically...|
Grilled ShrimpTatiana by Kwame Onwuachi·Ligaya MishanManhattanPraised for its excellent, 'lick-your-plate-clean' sauce.|
FishTatiana by Kwame Onwuachi·Ligaya MishanManhattanA main course item, noted as a favorite by some reviewers.|