Veggie Tofu SpreadBo's BagelsNew YorkA vegan cream cheese alternative made from tofu and mixed with vegetables.|
Dry Sauteed Green BeansCafe EvergreenManhattanGreen beans stir-fried until tender-crisp, often with garlic and a savory sauce.|
Moo Shu PancakesCafe EvergreenManhattanThin pancakes served with Moo Shu dishes, typically for wrapping fillings.|
Pan-fried DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Steamed DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Pan-fried DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Jamaican BreakfastMiss Lily'sManhattanA traditional breakfast spread that typically includes ackee and saltfish,...|
Ice Cream with Apple and TahiniShukette·Ayesha NurdjajaManhattanIce cream with an apple and tahini twist.|
BiscuitBubs Bakery NYC·Melissa FunkwellerNew YorkAn allergen-free biscuit, praised for its taste but sometimes described as...|
Twice Baked Bolo Bao PBWinson BakeryNew YorkA variation of a bolo bao (pineapple bun) that is twice-baked and filled...|
Roasted ZucchiniFogo de ChãoManhattanZucchini slices are roasted until tender and slightly caramelized, bringing...|
Grilled Cheese and Honey CombinationFogo de ChãoManhattanA classic grilled cheese sandwich elevated with the addition of sweet honey,...|
Grilled BarramundiOld Mates PubNew YorkA popular Australian fish, often served grilled as a main course.|
Super Fruit TeaBreads Bakery·Eden GrinshpanManhattanA vibrant, antioxidant-packed brew with notes of berries and citrus, served...|
Holly's PlateBlue Box Cafe by Tiffany & Co.·Daniel BouludNew YorkA specific dish ordered by a customer, enjoyed during their visit.|
T-Bone SteakRicardo Steak House·EddieNew YorkA tasteful and filling steak option, enjoyed by customers as a main course.|