Served at
SENDOAn intimate, hidden gem Japanese omakase and sushi bar in New York City, known for its fresh fish and personal dining experience.
A warm, comforting tea made from roasted buckwheat, offered at Sendo.
Buckwheat tea is a beverage prepared by infusing roasted buckwheat grains. This tea is recognized by various names, including memil-cha in Korea, soba-cha in Japan, and kuqiao-cha in China. It can be consumed either warm or cold and is occasionally served in place of water, particularly within Korean culinary practices.
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An intimate, hidden gem Japanese omakase and sushi bar in New York City, known for its fresh fish and personal dining experience.
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