₪17Experimental Shortbread 007Lysée·Eunji LeeManhattanA classic Scottish biscuit (cookie) known for its rich, buttery flavor and...|
Naro Soy-Marinated Salmon with kohlrabi noodles and cured salmon roeNaro·Junghyun ParkManhattanAn appetizer with thick, high-quality pieces of raw salmon and plenty of...|
Foie Gras ManduRaon·Soogil LimNew YorkA foie gras dumpling served with duck broth, reminiscent of traditional...|
Shin Ramen PancakeAtoboyManhattanAn interesting but not particularly memorable dish, essentially fried ramen...|
Bubble Milk TeaJOJUManhattanA popular beverage containing milk tea and chewy tapioca pearls (boba),...|
Jasmine with yuja mousse, lemon confit, and jasmine ice creamNaro·Junghyun ParkManhattanA floral and sour Asian dessert with yuja mousse, lemon confit, and jasmine...|
₪16.5Asian pear tartLysée·Eunji LeeManhattanPear-Yuja. Flavors were so light and refreshing which went really well with...|
Buldak DumplingsGolden Hof·Sam YooNew YorkSpicy Korean dumplings, known for their fiery chicken (buldak) filling.|
Korean Fried Chicken Soy Garlic WingsMokbar·Esther ChoiManhattanKorean fried chicken wings with soy garlic sauce|
Korean fried chicken wings with the soy honey garlic glazeGolden Hof·Sam YooNew YorkCrispy fried chicken wings coated in a sweet and savory soy honey garlic...|
Cereal Milk Soft Serve & Strawberry Sorbet SwirlGolden Hof·Sam YooNew YorkGood, though not particularly memorable.|
East Coast OystersGolden Hof·Sam YooNew YorkLoved the sesame‑perilla mignonette and spicy chojang sauce.|
