Raspberry Jasmine DanishDominique Ansel Workshop·Dominique AnselManhattanDanish with fresh raspberries and jam paired with jasmine cream inside a...|
FriesRestaurant Le B.·Charlie PalmerNew YorkProvide a crunch and contrast to the silken textures of the burger.|
PanisseKing·Jess ShadboltManhattanCrispy on the outside and smooth on the inside, these chickpea fritters are...|
Brown Sugar DKADominique Ansel Workshop·Dominique AnselManhattanLightly sweet and super flaky with crispy layers, almost croissant-like.|
Cacio e pepe sconeRaf’s·Maryam IshtiaqManhattanA scone capturing the cheese and peppery goodness of cacio e pepe.|
Pâté en CroûteLe Bernardin·Eric RipertManhattanAn incredible pâté en croûte, described as a spectacle starter by Chef Angie...|
Yellowfin Tuna TartareLa Tete d'Or·Daniel BouludManhattanAn outstanding appetizer featuring fresh yellowfin tuna.|
Yellowfin Tuna TartareLa Tete d'Or·Daniel BouludManhattanAn outstanding appetizer featuring fresh yellowfin tuna.|
₪15Short Rib SkewersAldo Sohm Wine Bar·Eric RipertManhattanSavory skewers featuring tender short rib.|
Moo tartOyatte·Hasung LeeManhattanA dish featuring moo (likely referring to a root vegetable like turnip or...|
Short RibsDinosaur Bar-B-QueNew YorkHalf rack of ribs with a proper smoke ring and bark on the outside. Meat...1 save|
RavioliRaf’s·Maryam IshtiaqManhattanHandmade ravioli, described as insane and super rich with great flavor.|
PopoversBLT Prime·Laurent TourondelManhattanFluffy and flakey outside with rich/soft inside, served with butter.|
Lobster Pot PieBLT Prime·Laurent TourondelManhattanDescribed by a reviewer as lobster soup with a bread puff on top, not a...|