Strawberry Cheesecake BunBreads Bakery·Eden GrinshpanManhattanA bun with strawberry cheesecake flavor, not too sweet.|
Shrimp Scallion PancakeWinson BakeryNew YorkCrispy pan-fried exterior, soft and chewy texture, and an oily but fragrant...|
Mortadella Scallion PancakeWinson BakeryNew YorkCrispy pan-fried exterior, soft and chewy texture, and an oily but fragrant...|
Tête de VeauLa Tete d'Or·Daniel BouludManhattanA dish harder to find on menus of New York's bistros and brasseries.|
Everything bagel with egg cheese and turkey baconKossar'sNew YorkEverything bagel with egg, cheese, and turkey bacon.|
Pumpernickel Everything BagelKossar'sNew YorkA pumpernickel bagel topped with an 'everything' seasoning blend.|
Curry Chickpeas BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, curry chickpeas,...|
Jerk Salmon BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, jerk salmon, white...|
Roast Chicken BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, and roast chicken.|
Burrata PocketsBar Primi Penn DistrictManhattanSmall pockets, likely made of dough or pastry, filled with creamy burrata...|