Charred EggplantFoxface NaturalManhattanWhole eggplant charred until tender and smoky, often mashed or pureed. It...|
duckFoxface NaturalManhattanA rich and savory main course, duck is typically roasted or pan-seared to...|
Veal SweetbreadsMelody Restaurant·DanielManhattanA dish featuring veal sweetbreads, praised for its texture and flavor.|
Bread and butter first courseRestaurant Le B.·Charlie PalmerNew YorkA popover stuffed with something awesome with pâté on the side.|
Pappardelle with BologneseBird Dog·Joe HouManhattanPappardelle Bolognese features wide, flat pasta noodles coated in a rich,...|
Collard Greens w/ Peanut DressingBird Dog·Joe HouManhattanTender collard greens braised until soft, often with smoky notes, and served...|
onion ringsVirgil's Real BBQ·Glenn MitchellManhattanDeep-fried rings of sliced onion, typically coated in batter or breadcrumbs.|
combo mealVirgil's Real BBQ·Glenn MitchellManhattanIncluded brisket, 1/4 chicken with Brussel sprouts and sweet potato tots.|