Mushroom ParfaitFallow·Jack CroftLondonA well-regarded dish, frequently mentioned by customers as an excellent choice.|
Grilled artichokesBancone Covent GardenLondonArtichoke hearts or whole artichokes cooked on a grill, often seasoned simply.|
Potato gnocchi with silky sage butterBancone Covent GardenLondonSoft potato dumplings served with a sauce made from sage-infused butter.|
Potato gnocchi, oyster leaf, lemon & seaweed butterBancone Covent GardenLondonFinished with a beautiful dusting of nori powder & lemon zest.|
Silk handkerchiefs with walnut butter and confit egg yolkBancone Covent GardenLondonSignature dish, pasta perfection, silky sheets of pasta, buttery walnut...|
Wood pigeon ravioli with porcini butterBancone Covent GardenLondonRavioli filled with wood pigeon, served with a porcini mushroom butter sauce.|
Courgette, lemon & ricotta ‘bottone’ ravioli with semi-dried tomato butterBancone Covent GardenLondonRavioli filled with courgette, lemon, and ricotta cheese, served with a...|
Silk Handkerchiefs with Walnut Butter and Confit Egg YolkBancone Covent GardenLondonA highly praised signature fresh pasta dish at Bancone, known for its unique...|
ProsciuttoBancone Covent GardenLondonProsciutto is an Italian dry-cured ham, typically served thinly sliced. It...|
BurrataBancone Covent GardenLondonBurrata is a fresh Italian cheese, featuring an outer shell of solid...|
Seasonal DessertCore by Clare Smyth·Clare SmythLondonAn absolutely divine dessert offered on the seasonal menu.|
Core-teserCore by Clare Smyth·Clare SmythLondonA famous and highly praised dessert, described as a 'home run' and living up...|
Porthilly OystersCore by Clare Smyth·Clare SmythLondonSeasonal produce used in dishes, likely served as an appetizer.|
Merrifield Farm DuckCore by Clare Smyth·Clare SmythLondonSeasonal produce used in dishes, likely served as a main course.|
Isle of Harris ScallopsCore by Clare Smyth·Clare SmythLondonSeasonal produce used in dishes, likely served as an appetizer or main course.|
Herdwick LambCore by Clare Smyth·Clare SmythLondonSeasonal produce used in dishes, likely served as a main course.|
Stuffed MacaroniCore by Clare Smyth·Clare SmythLondonA dish a reviewer expressed a strong desire to have again.|
Core-teserCore by Clare Smyth·Clare SmythLondonA highly praised and famous dessert offered at Core by Clare Smyth.|
BeefCore by Clare Smyth·perbelliniLondonA dish, likely a main course, indicated by an image filename from a review.|
The PearCore by Clare Smyth·Clare SmythLondonA dish on the Classics menu, highly praised by a reviewer as being worth the...|
₪10.4Yuzu TonkotsuShoryu Ramen Soho·kanji furukawaLondonA rich tonkotsu pork and chicken soup topped with a blend of yuzu citrus and...|
Bahamut RamenShoryu Ramen Soho·kanji furukawaLondonA specialty ramen dish featured in the FFXIV Shadowbringers set menu.|
Shoryu Ganzo TonkatsuShoryu Ramen Soho·kanji furukawaLondonThe restaurant's signature ramen dish, described as authentic Hakata style...|
Paladin MochiShoryu Ramen Soho·kanji furukawaLondonA specialty mochi dessert featured in the FFXIV Shadowbringers set menu.|
Chicken KaraageShoryu Ramen Soho·kanji furukawaLondonJapanese style fried chicken, highly recommended as a side plate.|
Spicy Tonkatsu RamenShoryu Ramen Soho·kanji furukawaLondonA creamy and spicy ramen served with spicy minced pork instead of BBQ pork.|
Ultros TakoyakiShoryu Ramen Soho·kanji furukawaLondonA specialty takoyaki dish featured in the FFXIV Shadowbringers set menu.|
Japanese Katsu CurryShoryu Ramen Soho·kanji furukawaLondonA hearty Japanese curry dish served with a breaded cutlet.|
