PrawnsThe Sea, The Sea·Ollie BassLondonIncredibly fresh and sweet, with a rich, complex, and beautifully acidic...|
Raw Isle of Skye scallopThe Sea, The Sea·Ollie BassLondonDressed in raspberry and blackcurrant leaf oil.|
Isle of Skye ScallopThe Sea, The Sea·Ollie BassLondonDressed in raspberry and blackcurrant leaf oil.|
BrillThe Sea, The Sea·Ollie BassLondonWith emmer, mussels and nettle. Firm, clean-tasting fish, and the grain had...|
TurbotThe Sea, The Sea·Ollie BassLondonSweet, juicy, and beautifully cooked, pairing perfectly with the rich beurre...|
Cuttlefish raguThe Sea, The Sea·Ollie BassLondonWith salsify and green almond. Cuttlefish cooked down soft, salsify is...|
Shrub saladThe Sea, The Sea·Ollie BassLondonA salad composed primarily of various types of shrubbery, likely featuring a...|