napoleon medokiDakaDaka·Mitz VoraLondonNot what was expected. More like a cracker than Mille-feuille with flaky...|
dumplingsDakaDaka·Mitz VoraLondonReminded reviewer of Chinese soup dumplings, but with a thicker, chewier...|
Josper baked eggsBrasserie AngelicaLondonEggs baked in a Josper oven, a type of charcoal-fired grill, resulting in a...|
Harvey's SussexThe Derby London CityLondonA traditional British main course, likely featuring a savory meat or fish...|
Kir palate cleanserRestaurant 1890·Gordon RamsayLondonA light and refreshing preparation designed to cleanse the palate, often...|
Cornish Red ChickenRestaurant 1890·Gordon RamsayLondonWith morel mushrooms, asparagus and Sauce Albufera.|
Fragola MelbaRestaurant 1890·Gordon RamsayLondonA modern interpretation of Escoffier’s famous dessert.|