Calabrese PizzaL'Antica Pizzeria da Michele·LorisLondonLarge and very well made pizza with a light, airy, and slightly chewy dough...|
Freshly foraged mushroomsinoteca·Jason DentonLondonA starter featuring mushrooms gathered from the wild, often prepared simply...|
Fresh pasta with crab in a rich, creamy saffron-style sauceEnoteca Turi·Giuseppe TuriLondonFresh pasta with crab in a rich, creamy saffron-style sauce.|
Pizza Margherita with Slow-Cooked Tomato and Tomato JamNapoli on the Road·Michele PascarellaLondonA classic Pizza Margherita featuring a base of slow-cooked tomato sauce and...1 save|
₪65Fritti MistiNapoli on the Road·Michele PascarellaLondonFritti Misti is a classic Italian appetizer featuring a variety of...|
Wahaca for OneWahaca·Thomasina MiersLondonA single-serving Mexican sampler platter featuring a variety of small...|
Candy floss dessertColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonA playful and original dessert featuring candy floss.|
MargheritaNapoli on the Road·Michele PascarellaLondonA classic Neapolitan pizza featuring a simple yet flavorful combination of...|
Crumbled Pig Face EntréeLasdun·Jon RotheramLondonAn appetizer featuring pressed and fried patties of crumbled pig face.|
