Venison en CroûteCORD by Le Cordon Bleu·Karl O'DellLondonA classical preparation of venison baked in pastry, showcasing a strong...|
Cornish CodCORD by Le Cordon Bleu·Karl O'DellLondonPerfectly cooked cod, often served with a saffron sauce.|
Strawberry Pavlova with Yoghurt and ElderflowerClipstone·Merlin Labron-JohnsonLondonA light and beautiful dessert featuring crisp meringue with a...|
AsparagusClipstone·Merlin Labron-JohnsonLondonTender asparagus with a good crunch, praised for its natural sweetness and...|
Orange WineClipstone·Merlin Labron-JohnsonLondonOrange wine available by the glass, noted as a delicious option.|
Strawberry and Rhubarb Iced TeaClipstone·Merlin Labron-JohnsonLondonA refreshing soft drink option, described as sweet, tart, and featuring...|
Sourdough BreadClipstone·Merlin Labron-JohnsonLondonSourdough bread, often ordered to soak up delicious sauces and jus.|
Stuffed piquillo pepper with braised oxtailSabor·JoaquínLondonSimply divine, it just melted in the mouth.2 saves|
Sticky Toffee PuddingThe Harwood Arms·Brett GrahamLondonA rich, moist sponge cake made with finely chopped dates, drenched in a warm...|
Steak Special for Sunday RoastThe Harwood Arms·Brett GrahamLondonAccommodates different cooking preferences.|