₪15Crab meatThe Anchor & HopeLondonCrab meat served on sourdough, described as a tiny, rich puree that some...|
Bluefin TunaLima (Fitzrovia)·Diego RecarteLondonA dish combining delicate textures of bluefin tuna with deeper savoury...|
Nettle Tagliatelle with Morel MushroomsClipstone·Merlin Labron-JohnsonLondonTagliatelle cooked perfectly al dente, served with morel mushrooms that...|
Savory Amuse-boucheAkoko·@akokomiLondonA single, bite-sized hors d'œuvre, served at the beginning of a meal to...|
Broccoli and Brie CroquettesVeeraswamy·Gopal KochakLondonCrispy fried croquettes filled with a creamy mixture of mashed broccoli and...|
Delicate tartletsPétrus·Gordon RamsayLondonTartlets noted for their stunning presentation, intricate details, and...|
Doner MeatOutlaw's at the Capital·Nathan OutlawLondonSeasoned meat (typically lamb or chicken) cooked on a vertical rotisserie,...|
Dahi Paneer KebabOudh 1722·Aktar IslamLondonA kebab made from paneer (Indian cottage cheese) marinated in yogurt (dahi)...|
Soup DumplingsDin Tai FungLondonA type of Chinese dumpling filled with savory broth and minced meat,...|
WontonsDin Tai FungLondonWontons are a type of Chinese dumpling, typically filled with ground meat...|
Prawn-stuffed chicken wingsIsland·Brad CarterLondonChicken wings filled with prawns, offering a fusion of poultry and seafood.|