Almond croissantForno.londonLondonSuper dry, but thankfully the staff kindly exchanged it for some of the...|
Anchovies from CetaraForno.londonLondonQuality wines and delicacies such as anchovies from Cetara, a very rare find...|
Mini fried pizzas (montanarine)Forno.londonLondonMini fried pizzas - called montanarine in Campania - that really looked like...|
Fettucine VerdeThe River Cafe·Ruth RogersLondonFresh pasta ribbons with slow-cooked pork ragù, wild fennel, lemon and sage....|
PiccioneThe River Cafe·Ruth RogersLondonChargrilled, spatchcocked pigeon marinated in Chianti Classico and autumn...|
Dover soleThe River Cafe·Ruth RogersLondonClassic roasted fish with tomato and pumpkin. Very winter, very comforting.|
Blood orange sorbetThe River Cafe·Ruth RogersLondonBright, refreshing, with real fruit texture. The perfect finish.|
Sheep's Cheese Tortellini with Truffle Butter SauceSpring·Skye GyngellLondonDelicious tortellini filled with sheep's cheese and served in a rich truffle...|
Lemon curd bunForno.londonLondonA sweet bun filled with tangy lemon curd, a popular pastry at Forno.london.|
Gianduia bunForno.londonLondonA sweet bun filled with Gianduia, a sweet chocolate spread containing about...|
Mapo Radish & CucumbersGodet·Eddy TejadaLondonA vegan Chinese appetizer featuring crisp radishes and refreshing cucumbers...|
Roast Beef SandwichScotti’s Snack Bar·Haim CohenLondonThinly sliced, roasted beef served between slices of bread, often with...|
₪6Sausage bap/sandwich with a fried eggScotti’s Snack Bar·Haim CohenLondonA sausage bap or sandwich filled with sausage and a fried egg.|
Chicken Escalope SandwichScotti’s Snack Bar·Haim CohenLondonA sandwich filled with chicken escalope.|
Chicken Schnitzel SandwichScotti’s Snack Bar·Haim CohenLondonA sandwich featuring chicken schnitzel.|
₪6Sausage bap/sandwich with a fried eggScotti’s Snack Bar·Haim CohenLondonA well-filled sandwich with sausage and fried egg.|
