₪10.5Spicy Pork Sausage, Spit-Roast Pineapple & Hot Honey FlatbreadAgora·David CarterLondonThe flatbread is the standout dish of the meal. Sweet, spicy and savoury all...|
Pork SouvlakiAgora·David CarterLondonSkewered and grilled pieces of pork, a classic Greek street food.|
Soy MushroomsAgora·David CarterLondonMushrooms prepared with soy, likely grilled or sautéed, noted for excellent...|
Fried FetaAgora·David CarterLondonFeta cheese that has been fried, often served as a crispy and savoury appetizer.|
Kaimaki Ice Cream with Sour CherriesZylia·ToufasLondonoutstanding and something a little different from the usual restaurant offering|
Spicy Feta DipZylia·ToufasLondonA flavorful Greek dip made with feta cheese and spices, offering a piquant kick.|
Kaimaki Ice CreamZylia·Grace DentLondonKaimaki Ice Cream is a traditional Greek dessert known for its unique...|
₪4.5Lamb KebabAgora·David CarterLondonPacked with bold, earthy flavours from the lamb and sumac seasoning....|
Scallop CrudoToklas Restaurant·Francesca WadeLondonFresh, delicate, and generously dressed in olive oil.|
TzatzikiCapital RestaurantLondonA refreshing dip made from strained yogurt, cucumbers, garlic, salt, olive...|
HumusCapital RestaurantLondonA creamy dip made from mashed chickpeas blended with tahini, lemon juice,...|
₪5Roasted Peppers & Pickled Red ChilliAgora·David CarterLondonA creamy, tangy starter with just a gentle kick of heat. Pair it with the...|
Pita breadAttica (London, UK)·Erik LorinczLondonSoft, leavened flatbread, often served with dips or as part of a souvlaki meal.|
BoqueronesToklas Restaurant·Francesca WadeLondonAnchovies in olive oil and vinegar, scattered with parsley|
Doner MeatCapital RestaurantLondonSeasoned meat (typically lamb or chicken) cooked on a vertical rotisserie,...|
