CassouletL’escargot·Jeff GalvinLondonA hearty, comforting French stew made with duck confit, sausage, and white...|
Cream Cheese Cucumber SandwichesThe Orangery·Steeven GillesLondonA classic finger sandwich filling featuring cream cheese and thinly sliced...|
Finger SandwichesThe Orangery·Steeven GillesLondonSmall, crustless sandwiches, typically served as part of an afternoon tea,...|
RabbitBouchon Racine·Henry HarrisLondonA main course featuring rabbit meat, prepared in a classic French style.|
Trout and crème fraicheLightbar London·Ali BorerLondonA dip made with trout and crème fraiche, noted as 'heavenly' by a reviewer.|
French Toast with Blueberry Compote and Creme CrueHide Ground·Ollie DabbousLondonA perfect sweet breakfast option, featuring French toast with a blueberry...|
Duck Breast with Berry SauceWillett's·Michael TurnerLondonA main course featuring duck breast served with a berry sauce, described as...|
DuckBouchon Racine·Henry HarrisLondonA main course featuring duck, often served as a sharing dish, described as...|
Reimagined Black Forest GateauCORD by Le Cordon Bleu·Karl O'DellLondonA modern interpretation of the classic German dessert, presented in an...|
Tomato focacciaForno.londonLondonA rustic Italian flatbread, typically baked in a rectangular or oval shape,...|
Cereal Milk CookieSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA cookie with a distinctive cereal milk flavor.|
Marzipan edible birthday cookieThe Wolseley·Jeremy KingLondonAn edible cookie received for a birthday celebration.|
Oyster PlatterBalthazar London·Keith McNallyLondonA selection of fresh oysters, highlighted as a popular choice for seafood...|
Meringue/Cheesecake Cylinder74 Charlotte Street by Ben Murphy·Ben MurphyLondonAn intriguing and outstanding dessert combining elements of meringue and...|
CheesecakeAkub·Fadi KattanLondonA dessert made with a soft, fresh cheese layer over a crust, often with...|
₪16.8Top grade Italian salumiThe Anchor & HopeLondonA selection of high-quality Italian cured meats.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Steak TartareCafe Boheme·Nick JonesLondonUsually I love their tartare — but this time it was chopped too finely,...|
