Duck Liver ParfaitBalthazar London·Keith McNallyLondonA duck liver preparation, described by some as more of a mousse than a...|
Well Done EggBalthazar London·Keith McNallyLondonAn egg cooked to a well-done preference, served for breakfast and noted for...|
SouffléBalthazar London·Keith McNallyLondonA classic French dessert, noted as quite good by customers.|
TurbotHide Ground·Ollie DabbousLondonA fish dish enjoying a renaissance in popularity across London's...|
Sticky Toffee PuddingThe Harwood Arms·Brett GrahamLondonA rich, moist sponge cake made with finely chopped dates, drenched in a warm...|
Steak Special for Sunday RoastThe Harwood Arms·Brett GrahamLondonAccommodates different cooking preferences.|
Virgin MaryThe Harwood Arms·Brett GrahamLondonDescribed as surprisingly impressive with a very distinctive flavour.|