Pastry filled with Schlossberger cheese, leeks, and marmitePophamsLondonA flaky pastry filled with Schlossberger cheese, leeks, and marmite.|
Cote de BoeufThe Harwood Arms·brett grahamLondonA special roast beef cut, known for its quality and flavor.|
Skate WingSt. John Restaurant·Fergus HendersonLondonA special dish that was a particular highlight for diners, showcasing the...|
Short rib fattehAkub·Fadi KattanLondonA Middle Eastern dish featuring tender short ribs served over a base of...|
Labaneh with breadAkub·Fadi KattanLondonCreamy strained yogurt served with fresh bread, a popular Middle Eastern...|
MafghoussaAkub·Fadi KattanLondonMafghoussa is a Middle Eastern side dish featuring courgettes, often...|
Warak EnabAkub·Fadi KattanLondonGrape leaves stuffed with a mixture of rice, herbs, and sometimes ground...|
Cardamom bunsPophamsLondonA popular sweet bun, often featured in Pophams' imagery and known for its...|
Josper baked eggsBrasserie AngelicaLondonEggs baked in a Josper oven, a type of charcoal-fired grill, resulting in a...|
Kir palate cleanserRestaurant 1890·Gordon RamsayLondonA light and refreshing preparation designed to cleanse the palate, often...|
Cornish Red ChickenRestaurant 1890·Gordon RamsayLondonWith morel mushrooms, asparagus and Sauce Albufera.|
Cornish John DoryRestaurant 1890·Gordon RamsayLondonPaired with samphire and a seaweed beurre blanc.|
Fragola MelbaRestaurant 1890·Gordon RamsayLondonA modern interpretation of Escoffier’s famous dessert.|