Fettucine VerdeThe River Cafe·Ruth RogersLondonFresh pasta ribbons with slow-cooked pork ragù, wild fennel, lemon and sage....|
PiccioneThe River Cafe·Ruth RogersLondonChargrilled, spatchcocked pigeon marinated in Chianti Classico and autumn...|
Dover soleThe River Cafe·Ruth RogersLondonClassic roasted fish with tomato and pumpkin. Very winter, very comforting.|
Blood orange sorbetThe River Cafe·Ruth RogersLondonBright, refreshing, with real fruit texture. The perfect finish.|
Roast Beef SandwichScotti’s Snack Bar·Haim CohenLondonThinly sliced, roasted beef served between slices of bread, often with...|
₪6Sausage bap/sandwich with a fried eggScotti’s Snack Bar·Haim CohenLondonA sausage bap or sandwich filled with sausage and a fried egg.|
Chicken Escalope SandwichScotti’s Snack Bar·Haim CohenLondonA sandwich filled with chicken escalope.|
Chicken Schnitzel SandwichScotti’s Snack Bar·Haim CohenLondonA sandwich featuring chicken schnitzel.|
₪6Sausage bap/sandwich with a fried eggScotti’s Snack Bar·Haim CohenLondonA well-filled sandwich with sausage and fried egg.|
Turkey CiabattaScotti’s Snack Bar·Haim CohenLondonA simple and delicious sandwich made with turkey served in a ciabatta bread.|
Vegan BreakfastLighthaus Cafe·Ali BorerLondonA plant-based breakfast option, often including vegan sausages, scrambled...|
Eggs BenedictLighthaus Cafe·Ali BorerLondonA classic brunch dish consisting of poached eggs, Canadian bacon (or ham),...|
protein cocktailsCoppa ClubLondonA dish featuring a variety of proteins, likely served in a liquid or...|
BreadPophams London Fields Pasta RestaurantLondonA leavened bread made from a dough of flour and water, fermented by...|
