Tea BiscuitsFortnum & MasonLondonBiscuits specifically designed to be enjoyed with tea, often delicate in...|
ShortbreadFortnum & MasonLondonA traditional Scottish biscuit made from one part white sugar, two parts...|
Prawn PastaThe Fox (ExCeL)LondonPasta dish with prawns, reported to be cooked very well with fresh prawns.|
Iced Rhubarb OystersPapi·Matthew ScottLondonAn experimental modern British appetizer from Papi, featuring oysters served...|
Venison TerrineApricity Restaurant·Chantelle NicholsonLondonA starter featuring venison, often served as part of a tasting menu.|
Salmon Gravlax Croissant with Quail EggThe Cadogan, A Belmond Hotel·Adam HandlingLondonA savory item featuring salmon gravlax on a toasted croissant, topped with a...|
Prawn CocktailSimpson's in the Strand·Jeremy KingLondonA classic appetizer featuring chilled cooked prawns served with a tangy...|
Lobster Mac and CheeseSweetingsLondonA variation of macaroni and cheese incorporating lobster, though some...|
Camden Town Brewery BeerBarbican Kitchen·Chris TannerLondonBeer from Camden Town Brewery, a London-based brewery known for its craft beers.|
Harvey's SussexThe Derby London CityLondonA pint of Harvey's Sussex Best Bitter, a traditional English ale, noted for...|
Fig-leaf panna cottaTredwells·Chantelle NicholsonLondonA dessert dish, specifically a panna cotta flavored with fig leaf, featured...|
₪70Pimms Afternoon TeaThe Orangery·Steeven GillesLondonAn afternoon tea experience that includes Pimms, a popular British fruit cup...|
Everything Bagel with Lox and Cream CheesePaul Rhodes Bakery·Paul RhodesLondonA classic New York-style bagel, toasted and generously filled with smoked...|
Shepherd's PieLobby Bar at One Aldwych (London, UK)·Erik LorinczLondonA gluten-free dish mentioned by a customer as being served at the Lobby Bar...|
