Linguine with ClamsRick Stein Restaurants (Chef Director)·Rick SteinLondonLinguine pasta tossed with fresh clams, garlic, white wine, and parsley,...|
Panna CottaRick Stein Restaurants (Chef Director)·Rick SteinLondonSilky panna cotta that was the ideal light ending to the meal.|
FishRick Stein Restaurants (Chef Director)·Rick SteinLondonSome sort of fish, described as nice but not wow.|
creamed spinachBlackfoot Chophouse·Allegra McEvedyLondonA classic appetizer where spinach is cooked and blended with a rich, creamy...|
garlic butterBlackfoot Chophouse·Allegra McEvedyLondonA simple appetizer featuring garlic cloves sautéed or roasted in butter,...|
scotch eggBlackfoot Chophouse·Allegra McEvedyLondonA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and...|
apple crumbleBlackfoot Chophouse·Allegra McEvedyLondonA classic British dessert featuring baked, sliced apples topped with a...|
Artisan ice creamsNoble Rot Lamb's Conduit StreetLondonRaisin ice cream soaked in Spanish fortified wine.|
Burrata with Chili Oil and ToastFlorattica·Anna HighamLondonCreamy burrata cheese served with a drizzle of spicy chili oil and...|