Tonkotsu with Demi GlaceKyuramenChicagoA combination of tonkotsu (pork bone broth) with demi-glace sauce, often...|
Polish dogKimski·Won KimChicagoA Polish sausage grilled on a brioche bun, topped with kimchi, soju mustard,...|
Broccoli 'Beef' (mushrooms)PLANTA Queen Chicago·David LeeChicagoA plant-based version of the classic Chinese stir-fry, using mushrooms as a...|
Chick'n Fried MushroomsPLANTA Queen Chicago·David LeeChicagoA plant-based alternative to fried chicken, made with mushrooms.|
Chilli Crab NoodlesPLANTA Queen Chicago·David LeeChicagoSpicy, nutty, and steaming hot plant-based noodles.|