Sushiosaka west berlin njBerlinA Japanese dish consisting of small balls or rolls of vinegar-flavored cold...|
Black Angus PorterhouseSteakhaus MarzahnBerlinA premium cut of steak, often featured at Steakhaus Marzahn.|
Jerusalem Family Recipesberta berlin·Assaf GranitBerlinTraditional culinary preparations originating from Jerusalem, serving as the...|
₪32Nigiri OmakaseSasayaBerlinA chef's choice selection of nigiri, often featuring a variety of fish and...|
Rice bowlsSasayaBerlinA category of Japanese dishes typically consisting of a bowl of steamed rice...|
SteaksSteakhouse ASADOR·moshe badishiBerlinThe primary culinary offering of Steakhouse ASADOR, specializing in various...|
Japanese Tapasgingis izakaya·cengizBerlinA specialty of Gingi's Izakaya, offering a variety of small Japanese dishes.|
Chirashi DonIshinBerlinA recommended Japanese rice bowl dish topped with a variety of raw fish and...|
Flambéed tuna nigiriIshinBerlinA type of nigiri sushi with tuna that has been lightly seared with a flame,...|
Sake Soboro Cey-RoIshinBerlinA recommended dish at Ishin, likely featuring salmon (Sake) and crumbled...|
Gunkan with mushroomsIshinBerlinA specific type of sushi (Gunkan-maki) featuring mushrooms, highly...|
Sashimi Taquitos893 RyoteiBerlinA creative and innovative dish offered at 893 Ryotei, combining sashimi with...|
PokeProSushi Berlin·yauheni sadouskiBerlinA Hawaiian dish of diced raw fish, typically tuna, served as an appetizer or...|
Sushigingis izakaya·kojiBerlinA traditional Japanese dish of prepared vinegared rice, usually with some...|
Forelle & Fichte, ButtermilchRutz Restaurant·Marco MüllerBerlinA dish combining trout with spruce and buttermilk for unique flavors.|
Ike Jime sturgeon & salt herbs, potatoRutz RestaurantBerlinA course from the 'Berlin Size Menu' with Ike Jime sturgeon, salt herbs, and...|
KohlrabiRutz RestaurantBerlinA preparation of kohlrabi, highlighted as a favorite dish from the menu.|
Lettuce & poppy seeds, grapesRutz RestaurantBerlinA course from the 'Berlin Size Menu' featuring lettuce, poppy seeds, and grapes.|
Beetroot & horseradish, sumacRutz RestaurantBerlinA course from the 'Berlin Size Menu' featuring beetroot, horseradish, and sumac.|
Chicken & leek, chanterelleRutz RestaurantBerlinA course from the 'Berlin Size Menu' featuring chicken, leek, and...|
Berlin royal caviarRutz RestaurantBerlinA caviar dish, described as quite different from other caviars, though a...|
Trout & spruce, buttermilkRutz RestaurantBerlinA course from the 'Berlin Size Menu' with trout, spruce, and buttermilk.|
Wagyu & Garum, KohlrabiRutz Restaurant·Marco MüllerBerlinA signature dish featuring grilled wagyu with garum and kohlrabi.|
Salat & Mohn, TraubeRutz Restaurant·Marco MüllerBerlinA creative dish featuring salad, poppy seeds, and grape.|
Gelbschwanzmakrele & Tomate, TagetesRutz Restaurant·Marco MüllerBerlinA specialty dish featuring yellowtail mackerel with tomato and marigold.|
Sashimigingis izakaya·cengizBerlinGingi's Izakaya offers fresh sashimi with good texture, according to...1 save1|
Chawanmushigingis izakaya·MasayaBerlinA savory steamed egg custard dish found in Japan, often served as an appetizer.|
