Egg Shell Appetizer with FillingLorenz Adlon Esszimmer·Jonas ZörnerBerlinAn appetizer presented in a hollowed-out eggshell, filled with a savory mixture.|
10-course dinnerLorenz Adlon Esszimmer·Jonas ZörnerBerlinThe largest option for dinner, consisting of 10 courses.|
Forelle & Fichte, ButtermilchRutz Restaurant·Marco MüllerBerlinA dish combining trout with spruce and buttermilk for unique flavors.|
Ike Jime sturgeon & salt herbs, potatoRutz RestaurantBerlinA course from the 'Berlin Size Menu' with Ike Jime sturgeon, salt herbs, and...|
KohlrabiRutz RestaurantBerlinA preparation of kohlrabi, highlighted as a favorite dish from the menu.|
Lettuce & poppy seeds, grapesRutz RestaurantBerlinA course from the 'Berlin Size Menu' featuring lettuce, poppy seeds, and grapes.|
Beetroot & horseradish, sumacRutz RestaurantBerlinA course from the 'Berlin Size Menu' featuring beetroot, horseradish, and sumac.|
Chicken & leek, chanterelleRutz RestaurantBerlinA course from the 'Berlin Size Menu' featuring chicken, leek, and...|
Berlin royal caviarRutz RestaurantBerlinA caviar dish, described as quite different from other caviars, though a...|
Trout & spruce, buttermilkRutz RestaurantBerlinA course from the 'Berlin Size Menu' with trout, spruce, and buttermilk.|
Wagyu & Garum, KohlrabiRutz Restaurant·Marco MüllerBerlinA signature dish featuring grilled wagyu with garum and kohlrabi.|
Salat & Mohn, TraubeRutz Restaurant·Marco MüllerBerlinA creative dish featuring salad, poppy seeds, and grape.|
Gelbschwanzmakrele & Tomate, TagetesRutz Restaurant·Marco MüllerBerlinA specialty dish featuring yellowtail mackerel with tomato and marigold.|