Served at
Tipo EdinburghA pasta bar established by Chef Stuart Ralston in Edinburgh.
A decent portion of zeppole with a good amount of cheese topping, though some found the flavor less impressive.
Fried dough is a North American pastry commonly associated with outdoor food stands at carnivals, amusement parks, fairs, rodeos, and seaside resorts. This food item is considered virtually identical to several other fried dough dishes, including fry bread, elephant ears, and some yeast dough versions of beignets. It is recognizably distinct from other fried dough foods such as doughnuts or fritters.
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A pasta bar established by Chef Stuart Ralston in Edinburgh.
A chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
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