Served at
MitùA Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
A deeply savory yellow rice dish, often served in a cast iron pot.
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A Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
The acclaimed chef behind El Chato, the restaurant crowned #1 in Latin America's 50 Best Restaurants.
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