Served at
SmokestakA restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
Bone Marrow
Rich, fatty bone marrow is roasted until tender and served with grilled sourdough bread, often accompanied by a gremolata or other relish.
- Also known as
- Wood-Roasted Bone Marrow with Sourdough
Taste profileRichSavoryIndulgentUmami
Where can you eat Bone Marrow?
Bone Marrow is served at Smokestak in London. In the kitchen: David Carter. Similar dishes on Hungru: Bone Marrow at St. John Restaurant, Bone Marrow at Pearl River Deli's Southeast Asian Restaurant and Bone Marrow at Gordon Ramsay Steak Vancouver.
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Created by
David CarterProminent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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