Served at
Bancone Covent GardenThe first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
Ravioli filled with wood pigeon, served with a porcini mushroom butter sauce.
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The first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
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