Served at
Leicester Square KitchenA contemporary Mexican and Peruvian restaurant located in the Radisson Blu hotel in London's Leicester Square, known for its small plates, fine wines, and signature cocktails.
A highly praised main course featuring a whole roasted seabream with a magnificent char, yielding and sweet flesh beneath a chilli-spiked crust, served with a vibrant purple slaw.
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A contemporary Mexican and Peruvian restaurant located in the Radisson Blu hotel in London's Leicester Square, known for its small plates, fine wines, and signature cocktails.
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