Served at
Osteria VibratoA Soho-based restaurant where Chef Charlie Mellor brings a dramatic, supplier-focused approach to Italian cuisine.
Creamy risotto well cooked with 30-month Parmigiano Reggiano
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A Soho-based restaurant where Chef Charlie Mellor brings a dramatic, supplier-focused approach to Italian cuisine.
Renowned chef involved in upcoming London restaurant openings.
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