A heavenly small cup of rich, flavorful broth made from Wagyu beef bones, served as a greeting at the start of the meal.
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A 3-Michelin-starred fine dining restaurant in Munich, known for its unique blend of Japanese precision and European soul, led by Chef Tohru Nakamura.
The acclaimed chef of German-Japanese descent who leads the 3-Michelin-starred Restaurant Tohru, known for his innovative fusion cuisine.
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