Served at
רונג׳אן מסעדה תאילנדית אשדוד
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Fresh rice paper rolls filled with vermicelli noodles, shrimp, pork, fresh herbs, and vegetables, typically served cold with a peanut dipping sauce or nuoc cham.
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running chef of רונג׳אן מסעדה תאילנדית אשדוד
Similar dishes to "Vietnamese Fresh Spring Rolls"
