A two-Michelin-starred restaurant with rooms, known for its 31-course tasting menu and modern British cuisine with global influences, located in Machynlleth, Wales.
A game meat dish, praised by customers for its taste.
Red meat refers to meat from mammals, such as beef, pork, lamb, veal, and venison. In a culinary sense, it is often characterized by its red color when raw, though this is not always the case nutritionally. This classification is based on higher myoglobin content.
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A two-Michelin-starred restaurant with rooms, known for its 31-course tasting menu and modern British cuisine with global influences, located in Machynlleth, Wales.
Chef at Ynyshir Restaurant, highlighted as one to watch for Michelin recognition in 2026.

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