Served at
Core by Clare SmythA three-Michelin-starred restaurant in London, renowned for its stunning setting, exceptional service, and a team that ensures a memorable dining experience.
An absolutely incredible and extraordinary dish, considered one of the most delicious by a reviewer.
Venison refers to the meat obtained from deer. This term can encompass any edible part of the animal, including internal organs. Similar to beef or pork, venison is categorized into specific cuts, such as roast, sirloin, and ribs.
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A three-Michelin-starred restaurant in London, renowned for its stunning setting, exceptional service, and a team that ensures a memorable dining experience.
Three-Michelin-starred British chef
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