Served at
The Secret Supper ClubA private dining experience and supper club hosted by Chris White in his Edinburgh home, offering a six-course modern Scottish tasting menu.
A Scottish main course featuring pan-seared venison served with a smooth celeriac purée and a rich red wine reduction.
Red meat refers to meat from mammals, such as beef, pork, lamb, veal, and venison. In a culinary sense, it is often characterized by its red color when raw, though this is not always the case nutritionally. This classification is based on higher myoglobin content.
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A private dining experience and supper club hosted by Chris White in his Edinburgh home, offering a six-course modern Scottish tasting menu.
Edinburgh local who left his 9-5 office job to start 'The Secret Supper Club', a private dining experience in his home, focusing on modern Scottish cuisine.
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