Served at
Restaurant PaustianThe current restaurant located at the address, focusing on organic, sustainable, and creative Nordic cuisine, and has received Michelin awards.
Tartare made with venison, with mushy and poorly integrated bacon.
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The current restaurant located at the address, focusing on organic, sustainable, and creative Nordic cuisine, and has received Michelin awards.
The chef behind the new Copenhagen restaurant Bobe, known for his signature monochrome style and bold creativity.
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