Served at
The Harwood ArmsLondon's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
A hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried. Often served with a dipping sauce.
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London's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
running chef of The Ledbury
Similar dishes to "Venison Scotch Egg"
