Served at
Elaïo NiceA Mediterranean restaurant located on the rooftop of Le Méridien Nice, known for its refined dining and French Riviera views.
A classic Italian dish of thinly pounded veal, dredged in flour and sautéed, often served with a lemon-butter sauce.
Veal is the meat derived from young cattle, distinct from the beef of older animals. It can be sourced from calves of any sex or breed, though it predominantly comes from young male dairy calves not intended for breeding. This meat is typically more costly per unit of weight than beef from mature cattle.
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A Mediterranean restaurant located on the rooftop of Le Méridien Nice, known for its refined dining and French Riviera views.
The chef behind the Mediterranean cuisine at Elaïo in Nice.
Similar dishes to "Veal Piccata"