Served at
Decca RestaurantA brand-new 80-seat restaurant in Alphington, Melbourne, offering an eclectic Italian menu with Asian influences, led by Chef Adam D'Sylva.
Veal of the Bone
Veal is the meat derived from young cattle, distinct from the beef of older animals. It can be sourced from calves of any sex or breed, though it predominantly comes from young male dairy calves not intended for breeding. This meat is typically more costly per unit of weight than beef from mature cattle.
- Key ingredients
- veal
Taste profileSavoryHeartyUmamiRich
Where can you eat Veal of the Bone?
Veal of the Bone is served at Decca Restaurant in Alphington. In the kitchen: Adam D'Sylva. Similar dishes on Hungru: Veal at Don Alfonso, Veal at Bourbon House and Veal at Mena's Palace Restaurant.
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Created by
Adam D'SylvaAcclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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