A South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
A savory South Indian breakfast dish made from dry roasted semolina or coarse rice flour, cooked with vegetables and spices.
Upma is a dish of thick porridge, typically prepared from dry-roasted semolina or coarse rice flour. It originated from the Indian subcontinent, specifically Southern India. This dish is commonly found in states such as Andhra Pradesh, Karnataka, and Tamil Nadu. Various seasonings and vegetables may be incorporated during its cooking.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
Start exploring
Search a favorite - or discover something new