Served at
Sea urchin, praised for having no unpleasant briny taste and being very fresh.
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An exclusive and highly acclaimed sushi restaurant in Minato City, Tokyo, known for its omakase experience and the masterful preparation of sushi by Chef Takashi Saito.
The taisho (head chef) at the newly opening Sushi Saito Azabudai.
Similar dishes to "Uni"